To start your own pizza shop in Good Pizza, Great Pizza, simply follow the initial tutorial provided at the beginning of the game. This will guide you through setting up your first pizza-making station and fulfilling your first customer order.

In Good Pizza, Great Pizza, you can unlock a variety of toppings as you progress through the game. These include classic options like pepperoni, mushrooms, and olives, as well as more unique choices like pineapple, jalapeños, and even exotic ingredients.

Managing your finances in Good Pizza, Great Pizza involves balancing income from customer orders with the costs of purchasing ingredients and upgrading your kitchen. Prioritize spending on upgrades that will increase your efficiency and appeal to customers, while also keeping an eye on your cash reserves.

Absolutely! As you advance in the game, you'll have the opportunity to upgrade and decorate your pizzeria. Choose from a wide range of stylish decor options to create a welcoming atmosphere for your customers and set your shop apart from the competition.

If you fail to meet customer expectations by serving pizzas that don't match their preferences or taking too long to prepare their orders, you may lose customers. To avoid this, focus on mastering the art of quick and accurate pizza-making, and always be attentive to customer requests.

To compete against your rival, Alicante, you'll need to continuously improve your pizza-making skills and pizzeria management. Upgrade your kitchen equipment for faster service, offer a wider variety of toppings, and ensure your shop has a welcoming atmosphere to attract more customers than Alicante.

Currently, Good Pizza, Great Pizza does not feature a multiplayer mode. The game focuses on single-player progression and competition against your rival, Alicante, within the game's narrative.

To expand your pizza business in Good Pizza, Great Pizza, you'll need to achieve high customer satisfaction and accumulate enough funds. Once you've reached these milestones, you can invest in new stations, hire additional staff, and introduce new menu items to cater to a broader audience.